Past Event

Feeding the World: Climate Change and the Global Diet

February 16, 2022
6:00 PM - 7:00 PM

Feeding the World: Climate Change and the Global Diet with Ruth DeFries and John Furlow, moderated by Alex Halliday


Our Earth is changing faster than at any other time in recorded history. We witness the effects in record-breaking heat and humidity, wildfires, and the destructive power of our storms. However, those apparent impacts barely hint at the ways climate change will shift the life of our societies.

Leading-edge research points to a profound transition in the way we feed our global population.

On Wednesday, February 16, 2022, at 6 PM EST join Alex Halliday and his guests —Columbia Climate School co-dean Ruth DeFries and Director of the International Research Institute for Climate and Society John Furlow online for an important conversation about the risks and challenges ahead for the world’s food security.

Please click here for speaker information and to register for this event;

Contact Information

Emilie Dufour