Lamont Campus Café

Lamont Campus Café - Monday through Friday 8:30am to 2:30pm
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Specials

Please note: Due to rapidly increasing egg prices, all egg sandwiches will be raised by $1 until further notice.

Pasta Fagioli - $6 pint, $11 quart 
white beans, tomato, oregano, rosemary 

Greek-Style Quinoa - $10 pint
cucumber, tomato, chickpea, kalamata olive, feta cheese, lemon vinaigrette

Cranberry Almond Chicken Salad - $12 multigrain/ciabatta square/wrap
white meat chicken breast, toasted almonds, celery, cranberry, mayonnaise 

House Made Tuna Salad - $12 Ciabatta/Wrap - $8 Ciabattina
carrot, celery, onion, peppers, mayonnaise

Prosciutto and Fresh Mozzarella - $12 Ciabatta - $8 Ciabattina
roasted red peppers, balsamic glaze

Taco of the day - 3 for $13 
Arroz con Huevos – hard boiled egg, Mexican rice, peas, carrots, onions

Shepherd's Pie - $13
ground beef, peas, carrots, onions, cheddar, mashed potatoes

Penne with Arugula Pesto - $14
peas, carrots, roasted fennel and onion, parmesan cheese

Grilled Veggie & Fresh Mozz Salad - $13 (with grilled chicken or tofu - add $5)
mixed greens, assorted veggies, balsamic vinaigrette

While supplies last!

DiBari's Catering offers breakfast, lunch, snacks, and beverages to the Lamont community Monday through Friday 8:30am to 2:30pm.

Lamont Campus Café Menu (PDF)

We recommend pre-ordering by phone: 201-594-9010 or 845-365-8897. You can also pre-order via email: [email protected]. Walk-ins always welcome!

We will do our best to accommodate special requests and dietary needs. Just ask!

Our prices include NY State sales tax. Credit cards are accepted (Visa, Mastercard, American Express); a 3.75% processing fee will be added to credit card purchases.

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We welcome your feedback and suggestions!

Email [email protected], call 201-594-9010 / 845-365-8897, or stop by to chat with us.